This is the Riberebro Group
Looking towards the future and making the necessary changes in a global and highly competitive market, has always been the basis of our companies' strategy for seeking the satisfaction of our customers, collaborators, shareholders and the societies in which we operate. This search, which is the result of our firm commitment to adaptation, has led us to reinvent our position in the market in order to offer an intelligent response and see a promising future.
The Riberebro Group is a leading project, the result of the fusion of specialists in vegetable preserves, a business initiative which includes the widest offer of competitive advantages in our sector. An offer which responds to market demands.
We would like you to get to know who we are, how we think and act and, to do so, I invite you to navigate through our web site and to discover the Riberebro Group.
Best regards,
Eduardo Cuevas Villoslada
Managing Director of the Riberebro Group
27/05/2010
The group presented the new products of Ayecue, Gvtarra, JA`E and Viter at the International Exhibition in Barcelona.
... read the full entry25/01/2010
Ayecue Fresh arrives in the refrigerated food section with four cultivated mushroom and fungi references.
... read the full entry12/01/2010
Eduardo Cuevas, Managing Director of the Group, presents the Riberebro vision of innovation in Pamplona.
... read the full entry